As always, if you have a topic in mind that you’d like to see discussed on Foodie Fridays, or have a tip or some advice you’d like to pass on, just write it in the comments? We’d love to hear from you.
I think that one of the best parts of the December holiday season is the holiday cooking. Last year, I was too tired to do much but an obligatory batch of Christmas cookies, and I don’t even remember what I made. I was still recovering from months of sleep deprivation, and busy introducing solids and finger foods to 8 month old babies. I paid much more attention to rice krispies and shredded cheese (my favorite finger foods!) than to holiday food. This year, however, I am back in the swing of things! Ok, mostly back in the swing of things—let’s not get crazy, I do have two toddlers destroying running around my house. Yesterday, they tried to unwrap the lights from tree. It’s a small miracle we didn’t have a tree topple in the living room.
Anyway, I know I talked about cookies a few weeks ago, but I thought I’d share a few more of our holiday favorites.
Panettone Bread Pudding
I really don’t like Rachel Ray as much as my recipe collection suggests I do, but occasionally she has a really great recipe. And, as a bonus for parents of two toddlers, they don’t take too long to make. We’ll leave the complex, multi-step fabulous recipes for a different stage in our life. Anyway, these are delicious. You can leave out the rum and they are still tasty, but they are even better with it. This is a great use for stale panettone, when someone forgets to close the bag.
Christmas wreath bread
This bread was so popular at my family’s house one Christmas morning that they’ve insisted it become a holiday tradition. Two babies? Who care?—they want the bread! We try not to anger family on Christmas morning, so bread it is.
Roasted butternut squash with herbs de provence
This is an old Cooking Light recipe that has become a favorite around here. It’s especially useful since we tend to be given butternut squash by family that grows them—-I guess it’s hard to just grow a few? This is a great use for them. And, the best part is that it tastes like it’s covered with butter. Not so much!
One of our favorite things to do is cook with the kiddos, so there are often two kiddos at the bar “helping” us cook. All of these recipes are good for kiddos helping. Lots of dumping of ingredients and mixing and such.
Do you have favorite holiday recipes? Share them with us! And, to everyone who is traveling for the holidays—-have a safe (quiet?) trip! If you see two frazzled parents chasing 20 month old twins through the Manchester airport, that’s us! Wish us luck…..