Foodie Friday: When I Dip You Dip We Dip

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Categories Ask the Moms, Feeding, Foodie Fridays, Parenting, Toddlers

As lunch time approached today, I was not sure to serve my boys. They have been going through a horrible food throwing phase. Lately, soon after I place a meal on their trays they throw it on the floor. First one sends food flying, then the other, sort of like they are tossing horseshoes and trying to get as close to the stake as possible but in the case the stake is my floor and “close” just means all over. The previous night’s dinner was pleasant (meaning that ate more than they threw) so I wanted to maintain our good momentum.  I made hamburgers in half dollar size patties and BBQed them, added some cheese and gave them to the boys to dip in smashed avocados and ketchup. They seemed to really like them so I was encouraged into thinking maybe hunger strike #172 was over ! Unfortunately I did not have any leftovers to give them so I was back to square one. Here is what I did have access to:

-cooked chicken breast
-quinoa
-basmati rice

I really wanted to make something that they boys could dip because they seemed to enjoy that the previous day. As of now, neither will eat day old chicken so just grabbing some chicken for their plates was out of the question. I decided to make some chicken patties (akin to some of the things I have read about on weelicious). I combined some shredded chicken, quinoa, rice, cheese, basil and pepper together in a bowl. I beat an egg and slowly added it to the mixture until it looked wet. Then I added a little flour to bind everything together. I lightly fried them in olive oil until the outsides were crisp but not hard. Then I finished them off in the oven for 10 minutes at 350 degrees. When whole thing took about 20 minutes to put together, longer than I usually like to spend cooking for lunch, but the end product was worth it.

DSC_8026patties cooking after being flipped once

I served the patties, broken in half, with some tomato sauce, avocado, and orange slices. I also made a second dippin’ sauce of smashed avocado and yogurt (unshown).

DSC_8027

The verdict?

They liked them! They ate a decent amount of the patties and used them as scoops for the dipping sauces.  B1 liked it enough to show it to me while he was chewing (ignore messy table and ugly wall paper)!

DSC_8037

After a fair amount of eating, B2 motioned to the cheese on the counter and indicated he wanted some. I threw some shredded cheese into his bowl. Then he said cheese! First time for that, so exciting!

After a bit more eating, they started to play with their food. B2 spotted some bananas (located on the messy table) and asked for one. I split the banana between the two boys. B1 took a few bites but B2 had tricked me and it turned out he just wanted to play with the peel*. When he started to eat the peel; I called lunch over!  All in all, I would consider that meal a success.  One point for me!

Do you ever make patties out of leftovers in your fridge?  What dipping sauces do you like to use?

*tip:  I end up with a lot of half eaten bananas in my house.  To reduce waste, I started freezing the uneaten parts.  I use the frozen chunks for smoothies or banana soft serve.

Carrie, mother to 18 month old twin boys, has presently traded a lab coat for mom jeans to be a SAHM. As a research scientist, Carrie was used to problem solving and troubleshooting small tasks while keeping big picture goals in sight.  As a mom, she has found her job to be quite similar.  While repeating the mantras “don’t sweat the small stuff” and “this too shall pass”, Carrie and her husband managed to survive the first year as twin parents.  As this second year progresses, Carrie is enjoying the small freedoms and enjoyable moments that come with toddlerhood.  Carrie and her family (including dogs and cats) live in the Bay Area and enjoy good weather, good produce and good times.  Carrie enjoys documenting life as a twin mom with the hopes that her stories and insights will make other peoples journey just a touch easier.

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Carrie

Carrie, mother to 18 month old twin boys, has presently traded a lab coat for mom jeans to be a SAHM. As a research scientist, Carrie was used to problem solving and troubleshooting small tasks while keeping big picture goals in sight. As a mom, she has found her job to be quite similar. While repeating the mantras “don’t sweat the small stuff” and “this too shall pass”, Carrie and her husband managed to survive the first year as twin parents. As this second year progresses, Carrie is enjoying the small freedoms and enjoyable moments that come with toddlerhood. Carrie and her family (including dogs and cats) live in the Bay Area and enjoy good weather, good produce and good times. Carrie enjoys documenting life as a twin mom with the hopes that her stories and insights will make other peoples journey just a touch easier.

2 thoughts on “Foodie Friday: When I Dip You Dip We Dip”

  1. That looks divine!! Unfortunately, my kids aren’t dippers. M was once diagnosed with a texture aversion, and the no-sauce, no-dip thing is evidence that it’s still at play.

  2. Great lunch! My twins are 3 and they’ve always liked chicken far more than beef. In the last year they’ve really been more interested in dipping, I find it get them to try more things – well at least the dip! For sauces they like barbecue sauce, sweet & sour sauce, and Ranch dressing, which are all easy to make if you want to. I also freeze bananas for smoothies like you do. I get lots of ideas from cookbooks like No Whine with Dinner. Weelicious is a good one, too.

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