Foodie Friday: Parsnip Fries

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In a recent post, I shared my neighbour’s recipe for thick cut French fries made on the stovetop.

Now that our little ones are older and like the crunchy and oily taste of real french fries, I started thinking of a new way to serve my own version of this tasty treat. Like many kids, Mister and Missy don’t like to eat their vegetables. Veggies have to be cleverly disguised or served with an interesting dip for them to munch on them.

So the perfect french fry for Mister and Missy would have to be crunchy (for them), not fried (for Mama), and count as a full serving of vegetables (for Mama). So far I have tried baking French fries using regular and sweet potatoes. Then one day I felt adventurous and decided to try it with an unusual vegetable.. the parsnip. Parsnip is a sweet root vegetable which cooks or bakes quickly and tastes delicious with herbs and salt.

I found an easy recipe for Oven Roasted Parsnips here, and it was a hit! Try it out! One word of caution, the recipe calls for heating the oven to 450F which I found is too hot. Try roasting it at 375F.

2cuteblog enjoys experimenting with new recipes and is always looking for ways to let her three year old twins enjoy eating new things. You can check her out on her personal blog or follow her on twitter @2cuteblog.

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2cuteblog

Ambereen is mom to two cute twins Mister and Missy, now with a third baby on the way! She’s Canadian eh, and lives in Canada’s capital with her husband. Between travelling and an active social life, she works full-time in the public sector in IT policy. She enjoys writing short stories interjected with subtle humour about life adventures, sharing recipes, and coming up with fun yet simple activities to do with the kids. After a short hiatus where life got in the way of writing, she is back blogging at 2Cute – Adventures in Twin Parenting. She is looking forward to sharing her experiences here at HDYDI about life with twins + 1. And yes, it’s only one this time!

One thought on “Foodie Friday: Parsnip Fries”

  1. I actually got parsnips from my summer CSA last year and tried them for the first time. I made fries. They were so good I ate them all by myself and made an alternate meal for my twins. LOL

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