At the end of the school year, I like to use gifts to show my gratitude to the teachers, school staff, and afterschool counselors with whom I’ve entrusted my children’s education and safety. Unfortunately, my budget is rather small and my time limited. I got larger gifts for my daughters’ classroom teachers (shhhh… they’re still a secret) and decorated these cookies for a straightforward but elegant offering for the girls’ art, music, PE and Gifted and Talented teachers, afterschool care counselors, and office staff.
(I know. It’s not Monday. Still, it’s been a while since a Make-It Monday post and I wanted to get this out there for others waiting until the last minute for teacher gifts.)
To really save time, instead of baking fresh cookies, I used store-bought round shortbread cookies. I made a batch of thick royal icing, then divided it, tinted the sections, and thinned portions into a flood consistency. I’ll share my royal icing recipe below, but for instructions and notes on consistency, allow me to refer you to the amazing Amber of Sweetambs.
- 2 lbs (1 package) confectioners sugar
- 3 tbsp meringue powder
- 1 tsp vanilla flavour
- ½ tsp butter flavour
- about 10 tbsp warm water, with more water for thinning
Mix all ingredients together in a stand mixer and beat until well-mixed, scraping down the sides.
I used food colours from the basic Wilton 12-colour set. I used the burgundy for a light pink and dark pink, the Kelly green for a light green and dark green, and a touch of brown to give an ivory tint to the white.
None of this stuff requires piping tips, although I like to use disposable piping bags with the tips snipped off. You could also just transfer your icing into a Ziploc bags and cIip a corner with scissors.
I used basic wet-on-wet royal icing techniques for all the cookies except the volleyballs. Rather than reinvent the wheel, allow me to refer your to the experts. Amber does an expert job of demonstrating how to make the roses and leaves on her blog and shows us how to get the marbled look in this video.
(Note that I only did the first sets of lines and didn’t bother with the scoring parallel to the lines of icing.)
Originally, all the teachers were going to get roses, but my daughters were completely appalled by this proposal. They thought that roses could work for their art teacher, but it was obvious to them that I needed to something that reflected the subject that each teacher taught. They agreed to treble clefs for their music teacher, volleyballs for PE, and YMCA logos for their afterschool counselors. I suggested books for their Gifted and Talented teacher, but they couldn’t get on the same page, so we went with marbled cookies to represent creativity and abstract concepts.
For the YMCA logo cookies, I just outlined the triangle of the Y before flooding the surface of the cookie. Then, I flooded the inside of the triangle with a contrasting colour. Finally, I used flood consistency icing to outline the remainder of the logo freehand. The treble clef cookies were also all freehand. Red Couch Recipes shows you how to make the heart-ish border with dots of icing and a toothpick.
Finally, for the volleyball cookies, I flooded the surface of each cookie and allowed them to dry for at least an hour so that the stiff icing I used for the lines wouldn’t sink into the surface beneath.
I let all the cookies dry solid overnight (at least 12 hours), then stored them all in an airtight container until I was ready to hand them out. I packed them with foodsafe tissue paper in cute containers, added my thank you cards, tossed in a few icing roses (demoed by Sugarbelle), and I was done!
Sadia (rhymes with Nadia) has been coordinating How Do You Do It? since late 2012. She is the single mother of 8-year-old monozygotic twins, M and J. She lives with them and their 3 cats in the Austin, TX suburbs and works full time as a business analyst. She retired her personal blog, Double the Fun, but now also blogs at Adoption.com and Multicultural Mothering.