On June 18, my twins turned 2.
So they have been 2 for a few weeks now. Let me just assure you, in case you were at all worried, they are VERY good at being 2. Sidney is contemplating becoming 2 professionally, but Spencer has decided to maintain his amateur status, so he can be 2 in the Olympics.
With my older daughter (now 5), 2 was SO MUCH FUN. 18 months was a bit hard, but looking back it was more like a few hard days. Overall, 2 was fun. I have my doubts that I will look back on the twins’ “reign of 2” and say the same thing. Instead I am fairly sure I will win (or at least earn) an award at the end of 2. And yay (read that yay very sarcastically please), three is next. Three, when they get stubborn and opinionated.
So maybe my twins are not 2. Maybe they are very advanced (in addition to being the cutest and smartest babies of all time, naturally). Maybe they are somehow already 3.
Let me share with you some of the things that the now 2 year old twins excel at.
Let’s talk food. Breakfast generally consists of 2 -3 waffles, 2 hard boiled eggs, and a smoothie full of fruit, veggies and flax seed, for protein. So needless to say, they eat a HUGE breakfast. And generally barely any lunch at school. But that is ok, food is a whole day experience, right?
But lately, dinner is a challenge. I put down 3 plates of food, and at least one twin, often both, pushes the plate away crying. Or hands it to me and says “all done”. Dinner used to consist of a variety of foods – they LOVED salmon. Now, it’s generally crock pot chicken and pasta. Their favorite. Occasionally. Because they might love something one day and hate it 3 days later.
My kids now hate mac and cheese. What kid hates mac and cheese? I have tried the box stuff, organic stuff, homemade. Nope. They have even refused pasta with butter. If I allowed it, they would live off hard boiled eggs (without the yolk), yogurt and fruit.
Meal time is frustrating lately. And I wish I was writing this to offer all the other moms out there some genius tips. I do have one tip though. I make up a 4th plate of food. (my husband gets home around the kids bedtime, so he and I eat after the kids go to bed). And this 4th plate of food is “mine”. You all know what I mean. The second you put food on the table and claim it as yours, the kids flock to it.
This morning I made the most incredible smoothie for me, and got one drink of it. So they eat off my plate. And it generally works. Tonight Sidney sat on my lap and inhaled my chicken (crock pot with barbeque sauce and some red wine vinegar). She would not touch the roasted potatoes, but OMG that was fine with me. I roasted a combo of sweet potato and red potato with steak seasoning and a dash of cinnamon and they were SO good! She ate a ton of chicken, and once he saw her eating, Spencer dug in. And we all enjoyed a fabulous dinner.
It was a great success. Actually every meal today was a great success. But what about tomorrow? Tomorrow I wanted to make salmon. My favorite is teriyaki salmon with fresh orange juice. The kids used to inhale it. Now I am not so sure, it is hit or miss. Meal time is much more stressful for me.
What used to be called the “terrible twos” is now the “trying threes”. For my oldest, 3 was the age of resistance. Of defiance. Of having opinions and acting on them. So why are the twins acting so 3 now? Has 2 become the new 3? And if not, how will I handle 3?
But then again, maybe 2 is good for the economy. At least the wine industry….
Beth is known as mommy by a 4 year old and boy-girl 17 month old twins. She blogs about life, kids, and DIY, at Pickles in my Tea and in my Soup.