My daughters and I don’t make a habit of eating out, so when we do go, it’s a treat. We have a relatively limited list of places we frequent, mostly because M is very particular about what she’ll eat.
When I mentioned to my 8-year-old twins that I’d been invited to a Schlotzsky’s blogger event to sample their new Italian menu items, my daughters cheered, very loudly. Very, very loudly. They both absolutely love the sandwiches there, and it doesn’t hurt any that Schlotzsky’s also serves Cinnabon buns. We’re lucky to live in the Austin suburbs, a reasonable drive to Schlotzsky’s flagship location. Our usual location is across the driveway from the autoshop where I go for oil changes. A Schlotzsky visit is part of our monthly car maintenance routine when eating out is within our budget.
At the promotional event, we got to sample everything new on their menu, the Viva l’Italia line. I have to admit, it was hard to limit myself to just a taster’s bite of each dish. Any one of them would have made a delicious and satisfying meal. With these Italian offerings, including oven-baked pastas, pizzas and more, Schlotzsky’s is going well beyond the local sandwich joint we’ve known and loved. I’d now consider it a bakery café. Of course, this being a promotional meal, Schlotzsky’s put their best foot forward, but the food spoke for itself. My daughter M, the picky child, had three servings of the tomato basil canestrelli. She quite literally scraped her plate and told Chef Paul that she’d be coming back to order it again. He’s a member of the team that created these dishes, and his passion for quality was clearly quite as deep as his affection for children. M immediately adored him, although J was too busy chowing down to notice. While J joined me in sampling everything, M would try only one of the ciabatta sandwiches. (Oh my, were they good!) The Tuscan had avocado: “Yucky, mommy.” The Caprese had tomatoes: “I only like ketchup of tomatoes.” She consented to eat the Sicilian, but deconstructed, so as to get at the shaved ham, pepperoni and salami, while bypassing the provolone, roasted red bell peppers, balsamic onions, olives, pepperoncini, field greens and tomato. Usually, stock photos from restaurants bear little resemblance to the real thing, but our sandwiches looked just like these. See? So, M wasn’t sold on the sandwiches, although J and I were. The pasta, though? She loooooved the pasta. (So did I. There was this Andouille sausage and goat cheese pasta that makes me drool to just think about.) I’m tempted to keep going on and on about the pastas and the pizza and the desserts (Austin only), but I know you probably want to get to the gift card, so I’ll hold back.
Use the Rafflecopter widget below to enter the giveaway. You could win a $25 Schlotzsky’s gift card. If you feel like using all the options, go for it. If you just want to put in the simplest possible entry, just leave us a comment on this post telling us about your favourite Italian food. You can follow us on Twitter, Facebook, or Pinterest, tweet about this giveaway, or leave a comment here or on another HDYDI post.
Please don’t forget to let us know in Rafflecopter which you’ve done so that your entries count!! In bocca al lupo e buon appetito. (Hey, two years of Italian in college is finally useful beyond listening to my favourite operas!)
Why not up your chances by entering the #HoorayItaly contest? Schlotzsky’s is offering 10 $100 gift cards for selfies with their Viva l’Italia menu items.