American kitchens vary wildly in their storage options, but I think it’s pretty standard to store silverware in drawers, pots and pans in lower cupboards, and dishes and cups in high cupboards.
My kitchen turns this approach on its head in the interest of being child-friendly, rather than child-proof. Our plates, cups, and food storage are all within easy reach of the children. Many of the pots and pans are up and out of the way.
I chose to keep the dishes within reach to make it easier for the children to lay the table and help put the dishes away. In fact, I have moved dinner plates, bowls, silverware and storage containers to the buffet in the dining room. It’s right next to, but not in, the kitchen.
Initially, I only kept unbreakable dishes conveniently placed for the children, but as they’ve grown older, they have taken on more responsibility. They’re not always the ones to lay the table or empty the dishwasher, but there’s no physical barrier to keep them to doing those tasks.
Perhaps it’s because I’m so short myself, but I rather like having the dishes down low. It’s more convenient for me too!