Sadly, I'm no food photographer!  Click the original recipe link for a yummier picture.  :)

Foodie Friday: Make-Ahead Baked Oatmeal Casserole

Posted on
Categories Feeding Older Children, Foodie Fridays, Household and Family Management, Lifestyle, ParentingTags ,

I pinned this recipe for baked oatmeal months ago, and I’ve been meaning to try it for ages now.  I am a big fan of cold cereal (the cold crunch wakes me up in the morning…or so I tell myself!).  My husband likes warm cereal, especially in the winter, and the girls usually alternate between oatmeal and cream of wheat.

Sadly, I'm no food photographer!  Click the original recipe link for a yummier picture.  :)
Sadly, I’m no food photographer! Click the original recipe link for a yummier picture. :)

I liked the idea of mixing things up a bit on the weekdays.   (On weekends, I usually make at least one big family breakfast.)  I also liked the idea of making something ahead that I could just heat up for the next few mornings.

The verdict at our house?  The girls love this!  Hubby wasn’t a big fan.  Truth be told, he probably eats too much sugar in his regular oatmeal, so I’m guessing this felt a bit too healthy for him.

The girls have said the past two mornings, “This looks like a dessert!  And we get to eat it for breakfast!”  (This makes me laugh a bit, too…we don’t eat a lot of sweets at our house, so I guess it’s all relative.)

The original recipe is gluten-free, and it has a little more sugar and chocolate chips in it.  (I’m sure that would be delish!)  Here’s the recipe, as I made it.  I think this is probably one of those that you can tweak, depending on what you have in your pantry, and how “dessert-like” you want it to be.


I believe you could use any kind of berries, and any kind of nuts.  Raisins or dried cranberries might be good, too.  I might try mixing in some sunflower seeds or flaxseed next time, as well.

I made this one evening, and stored it in the refrigerator.  I’ve cut pieces for my girls the last couple of days, and heated them in the microwave.

I hope you enjoy this “breakfast dessert” as my girls call it!

MandyE is mom to five-year old fraternal twin girls.  She blogs about their adventures, and her journey through motherhood, at Twin Trials and Triumphs.

Share this...Share on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on StumbleUpon0Share on Tumblr0Share on Reddit0Digg thisShare on LinkedIn0Email this to someone

Published by


MandyE is the mother of 4 ½-year old fraternal twin girls, Baby A and Baby B. (And yes, their names actually start with the letters A and B!) She worked in the marketing field for nine years before her girls were born, but these days she’s relishing the opportunity to be a SAHM, which she plans to continue until the girls start kindergarten. MandyE has been blogging at Twin Trials and Triumphs since her girls were a year old. Between her blog and her local Mothers of Multiples group, she considers the multiples community a huge part of her support system.

One thought on “Foodie Friday: Make-Ahead Baked Oatmeal Casserole”

  1. I love this idea! Unfortunately, M hates oatmeal and J only likes it sometimes, but this would be perfect for my weekday breakfasts!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge